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New Mexican Back Ribs
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 1 1/2 Hr. What you need:
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+ 3-4 lb. pork back ribs
+ 1/4 c. chili powder + 1 Tbsp. onion powder + 1 Tbsp. ground cumin + 2 tsp. salt + 1 1/2 tsp. oregano + 1 tsp. garlic powder + 1 tsp. cayenne (ground red pepper) What to do:
In small bowl, stir together all seasoning ingredients. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350°F.)
These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 713; Total Fat: 56g; Saturated Fat: 20g; Cholesterol: 214mg; Total Carbs: 7g; Fiber: 3g; Protein: 46g; Sodium: 1429mg;
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