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Creamy & Colorful Coleslaw
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 20 Min. Cook Time: n/a Marinate: 2 hr. What you need:
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+ 1/2 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
+ 1/4 c. KRAFT Zesty Lime Vinaigrette Dressing + 1 tsp. lime zest + 4 c. shredded cabbage + 1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 c.) + 8 radishes, cut lengthwise in half, then crosswise into thin slices + 1/2 c. slivered red onions + 1/2 c. coarsely chopped fresh cilantro + 1 jalapeņo pepper, seeded, minced What to do:
1. MIX mayo, dressing and lime zest until blended.
2. COMBINE remaining ingredients in large bowl. Add mayo mixture; mix lightly. 3. REFRIGERATE 2 hours or until chilled. Servings: 12 servings, 2/3 cup each |
